Recipe: Candy Cane Brittle
December 13, 2009 by Admin · Leave a Comment
Candy cane lovers are going to love this delicious holiday treat! Watch for candy cane sales!
Ingredients:
2 pounds white chocolate
30 peppermint candy canes
*(If it’s not the holidays get a bag or two of the red and white peppermint candies!)
Instructions:
*Tip ~ line the jellyroll pan with foil first for easy removal and clean up.
Put candy canes [...]
Candy Cane Marble – Recipe
December 6, 2009 by Admin · Leave a Comment
Ingredients:
1 pound dark chocolate
1 pound white chocolate
30 small peppermint candy canes
Instructions:
Put dark chocolate in a microwave bowl and heat on high setting in microwave 2 to 3 minutes or until chocolate is melted and smooth. Stir chocolate about every 30 seconds to make sure lumps are melting. Put white chocolate in microwave bowl [...]
Santa’s Elves Potato Delight – Recipe
December 5, 2009 by Admin · Leave a Comment
Ingredients:
8 red potatoes, sliced
2 large sweet onions, sliced
1/2 cup butter, sliced
1 cup shredded cheddar cheese
1/4 teaspoon garlic salt
salt and pepper to taste
Instructions:
In a large bowl mix sliced potatoes, sliced onions, butter and garlic salt together. Add salt and pepper to taste. Grease a large casserole dish. Place potato mixture in casserole. [...]
Reindeer Bread – Recipe
December 4, 2009 by Admin · Leave a Comment
Ingredients:
1/2 cup butter, softened
1 cup white sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
3/4 cup pumpkin puree
6 ounces semi-sweet chocolate chips
1 cup chopped pecans, divided
1/4 cup confectioners’ sugar
2 tablespoons heavy cream
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Instructions:
Cream butter and sugar until fluffy. [...]
Jolly Ole St Nick Ham – Recipe
December 3, 2009 by Admin · Leave a Comment
Ingredients:
1 (5 pound) fully-cooked, bone-in ham
1/2 cup apricot preserves
1 tablespoon Dijon mustard
1/2 cup packed light brown sugar
1 cup of water
1 cup of orange juice
Instructions:
Preheat oven to 325 degrees. Blend together apricot preserves and Dijon mustard in a mixing bowl. Score the ham with shallow criss cross cuts. Spread preserves mixture over the [...]
